Brewering - proffessional technology
Ing. Vlastimil Nohejl
A basic course in which participants brew one batch of mostly bottom-fermented lager.
Brewering and hygiene of technology
Ing. Vlastimil Nohejl
The extended course lasts two days and includes, on the one hand, participation in the production of the currently brewed type of beer described below (the first day) and on the sanitation of the brewery - the second day (theoretical materials are again sent in advance).
Current Approaches and Topics in Teaching Czech Literature
Mgr. Martina Halamová Ph.D.
The course will introduce secondary school teachers to new topics and trends in teaching in line with the current state of contemporary linguistic and literary scholarship. Course will offer secondary school teachers scientific knowledge arising from current debates on Czech language and literature....
English Conversation for Employees B2
Christopher Steer B.A.
English Conversation for Employees B2
Christopher Steer B.A.
English Language for Employees Pre-Intermediate A2
Mgr. Zuzana Kovářová
English Language for Employees Intermediate B1
Mgr. Jitka Erbenová
English Language for Employees - Upper Intermediate B2
Mgr. Klára Pavlínová
Archival pedagogy and education as one of the current European trends in use of historical and cultural heritage.
The participants of this course will be introduced to the current trends of archival pedagogy and education trough a set of PR methods known as „Open Archive“. These methods use the traditional ways of PR as well as the help of digital technologies, modern media and various interactive outputs for t...
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
