Studium pedagogiky pro vychovatele (9/2026 - 6/2027)
Kurz je určen pro zájemce o získání kvalifikace vychovatele (podle § 16 odst. 1 písm. c), písm. e) a písm. h) zákona č. 563/2004 Sb. o pedagogických pracovnících.)Minimálním vstupním předpokladem kurzu je střední vzdělání ukončené maturitou.Studium klade hlavní důraz na osobnostní doprovázení a...
Fish preparation course: Behind the mystery of fish flavours 2025 - 2027
You will have 6 hours of fun and adventure with experts in fish processing and preparation. We'll start with the basics. How to actually work with fish in the kitchen, and what to look out for. First, the basic theory so you know what the principle steps of common procedures are and their impact on ...
Fish preparation course: Behind the mystery of fish flavours 2025 - 2027
You will have 6 hours of fun and adventure with experts in fish processing and preparation. We'll start with the basics. How to actually work with fish in the kitchen, and what to look out for. First, the basic theory so you know what the principle steps of common procedures are and their impact on ...
Fermentation – Reducing the Environmental Impact of Waste Products
Ing. Vlastimil Nohejl
The program "Fermentation - reducing the environmental burden of waste products" is focused on acquiring theoretical knowledge and practical skills in the field of distillery and vinegar production with a special emphasis on the sustainability of production and minimizing environmental impacts. Part...
Brewmaster and Maltster
Ing. Vlastimil Nohejl
The full professional qualification consists of sub-professional qualifications: Brewery and Brewery Cellar Worker (29-100-H), Beer Bottling Plant Worker (29-099-H) and Brewery Brewery Worker (29-059-H). This course is completed by the mentioned professional qualification exams, and if the participa...
Brewering - homebrewer technology
Ing. Vlastimil Nohejl
Homebrewing course. This course is designed for beer enthusiasts who want to try brewing their own beer without using professional technology.
Brewering - proffessional technology
Ing. Vlastimil Nohejl
A basic course in which participants brew one batch of mostly bottom-fermented lager.
Brewering and hygiene of technology
Ing. Vlastimil Nohejl
The extended course lasts two days and includes, on the one hand, participation in the production of the currently brewed type of beer described below (the first day) and on the sanitation of the brewery - the second day (theoretical materials are again sent in advance).
Fish preparation course: Behind the mystery of fish flavours 2025 - 2027
You will have 6 hours of fun and adventure with experts in fish processing and preparation. We'll start with the basics. How to actually work with fish in the kitchen, and what to look out for. First, the basic theory so you know what the principle steps of common procedures are and their impact on ...
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
