Brewmaster
Ing. Vlastimil Nohejl
The full professional qualification consists of sub-professional qualifications: Brewery and Brewery Cellar Worker (29-100-H), Beer Bottling Plant Worker (29-099-H) and Brewery Brewery Worker (29-059-H). This course is completed by the mentioned professional qualification exams, and if the participa...
Brewering - homebrewer technology
Ing. Vlastimil Nohejl
Homebrewing course. This course is designed for beer enthusiasts who want to try brewing their own beer without using professional technology.
Brewering - proffessional technology
Ing. Vlastimil Nohejl
A basic course in which participants brew one batch of mostly bottom-fermented lager.
Brewering and hygiene of technology
Ing. Vlastimil Nohejl
The extended course lasts two days and includes, on the one hand, participation in the production of the currently brewed type of beer described below (the first day) and on the sanitation of the brewery - the second day (theoretical materials are again sent in advance).
Adaptation in the 21st century: literature, film, theatre
prof. PaedDr. Michal Bauer Ph.D.
The course will focus on the relationship between film and literature or other art forms (theatre, visual arts, music) in the 21st century. Attention will be paid to the basic tendencies in the relationship between literature and film in the present day, within different European countries and other...
English Conversation for Employees B2
Christopher Steer B.A.
English Conversation for Employees B2 - C1
Christopher Steer B.A.
English Language for Employees Pre-Intermediate A1+
Mgr. Zuzana Kovářová
English Language for Employees Pre-Intermediate B1
Mgr. Jitka Erbenová
English Language for Employees - Intermediate B2-
Mgr. Klára Pavlínová
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
