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Fish Filleting and Processing Course
Experience a one-day course in fish filleting and proper fish processing, combining hands-on practice, expert theory, and a comfortable environment throughout the day.During the 7-hour course, participants will learn proper filleting techniques, safe knife handling, cutting techniques, and how to pr...
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
