English language, University of the Third Age (beginners)
The course is intended for students of the University of the Third Age who are encountering the subject matter for the first time and want to start from the very basics. In a friendly and understandable way, you will learn key concepts and skills step by step, without the need for prior knowledge. T...
Online English preparatory course (A2 level)
The aim of the course is to intensively teach and improve A2 level (and achieve B1 level) in English according to the Common European Framework of Reference for Languages so that learners are able to pass the compulsory VTEFA Entrance Test. The main emphasis is on the use of authentic texts and orie...
Beekeeper for trial/ Beekeeper for a Day
Ing. Irena Hoštičková Ph.D.
At present, the decline of pollinators in the landscape poses a significant problem due to the erosion of ecological bonds, the reduction of biodiversity and, last but not least, the reduction of both qualitative and quantitative parameters of insectile crop yields, thus potentially compromising foo...
Fermentation – Reducing the Environmental Impact of Waste Products
Ing. Vlastimil Nohejl
The program "Fermentation - reducing the environmental burden of waste products" is focused on acquiring theoretical knowledge and practical skills in the field of distillery and vinegar production with a special emphasis on the sustainability of production and minimizing environmental impacts. Part...
Brewmaster and Maltster
Ing. Vlastimil Nohejl
The full professional qualification consists of sub-professional qualifications: Brewery and Brewery Cellar Worker (29-100-H), Beer Bottling Plant Worker (29-099-H) and Brewery Brewery Worker (29-059-H). This course is completed by the mentioned professional qualification exams, and if the participa...
Brewering - homebrewer technology
Ing. Vlastimil Nohejl
Homebrewing course. This course is designed for beer enthusiasts who want to try brewing their own beer without using professional technology.
Brewering - proffessional technology
Ing. Vlastimil Nohejl
A basic course in which participants brew one batch of mostly bottom-fermented lager.
Brewering and hygiene of technology
Ing. Vlastimil Nohejl
The extended course lasts two days and includes, on the one hand, participation in the production of the currently brewed type of beer described below (the first day) and on the sanitation of the brewery - the second day (theoretical materials are again sent in advance).
Intensive Czech language course for foreigners A1/A2
Mgr. Jan Lassner
The intensive afternoon Czech language course is intended for foreigners with a long-term stay in the Czech Republic. Classes take place in the premises of the Faculty of Arts under the guidance of trained lecturers every week from Monday to Thursday from 16.20 to 19.35. During one week, participant...
Intensive Czech language course for foreigners B1
Mgr. Jan Lassner
The intensive afternoon Czech language course is intended for foreigners with a long-term stay in the Czech Republic. Classes take place in the premises of the Faculty of Arts under the guidance of trained lecturers every week from Monday to Thursday from 16.20 to 19.35. During one week, participant...
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
