Modern technologies and new trends in geographical education
Mgr. Vojtěch Blažek Ph.D.
Monitoring and reduction of the Varroa mite population
Ing. Irena Hoštičková Ph.D.
The course is designed for all beekeepers, beginners and advanced alike. It responds to the ever-burgeoning problem of honeybee deaths and rapidly changing conditions in the field of beekeeping. The aim of the course is to draw attention to the low efficiency and risks of outdated methods and to fam...
English language, University of the Third Age
The aim of the course is to familiarize students with basic grammatical rules so that they are able to communicate in the most common everyday situations. Note: Grammar structure exercises will be adapted to the language level of the students. Date: October 3 - December 5, 2025 (10 lessons...
English for Workers EF JU - General English (level B1)
The aim of the course is to develop communication skills in topics from everyday practice, explain and repeat the most commonly used grammatical structures, with emphasis on practical application. The expected level is B1 or B2 depending on the learners' knowledge.25.9.2025 - 18.12.2025 (14 lessons)...
English language, University of the Third Age (beginners)
The course is intended for students of the University of the Third Age who are encountering the subject matter for the first time and want to start from the very basics. In a friendly and understandable way, you will learn key concepts and skills step by step, without the need for prior knowledge. T...
Brewering - homebrewer technology
Ing. Vlastimil Nohejl
Homebrewing course. This course is designed for beer enthusiasts who want to try brewing their own beer without using professional technology.
Brewering - proffessional technology
Ing. Vlastimil Nohejl
A basic course in which participants brew one batch of mostly bottom-fermented lager.
Brewering and hygiene of technology
Ing. Vlastimil Nohejl
The extended course lasts two days and includes, on the one hand, participation in the production of the currently brewed type of beer described below (the first day) and on the sanitation of the brewery - the second day (theoretical materials are again sent in advance).
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
