Online English preparatory course (A2 level)
The aim of the course is to intensively teach and improve A2 level (and achieve B1 level) in English according to the Common European Framework of Reference for Languages so that learners are able to pass the compulsory VTEFA Entrance Test. The main emphasis is on the use of authentic texts and orie...
Important personalities and extraordinary works of European and Czech art and architecture
doc. PhDr. Michal Šroněk CSc.
The lecturers from the Art History Department of the Institute of Art and Cultural Sciences will introduce the participants to the current results of their own research on architecture, art and design in the period from the 14th to the 20th century.
Developing advanced pronunciation skills in teaching English at secondary schools
PhDr. Vladislav Smolka Ph.D.
Intensive Czech language course for foreigners A1/A2
Mgr. Jan Lassner
The intensive afternoon Czech language course is intended for foreigners with a long-term stay in the Czech Republic. Classes take place in the premises of the Faculty of Arts under the guidance of trained lecturers every week from Monday to Thursday from 16.20 to 19.35. During one week, participant...
Intensive Czech language course for foreigners B1
Mgr. Jan Lassner
The intensive afternoon Czech language course is intended for foreigners with a long-term stay in the Czech Republic. Classes take place in the premises of the Faculty of Arts under the guidance of trained lecturers every week from Monday to Thursday from 16.20 to 19.35. During one week, participant...
Teaching English pronunciation and grammar at the 2nd grade of elementary school
doc. PhDr. Lucie Betáková Ph.D.
Brewering - homebrewer technology
Ing. Vlastimil Nohejl
Homebrewing course. This course is designed for beer enthusiasts who want to try brewing their own beer without using professional technology.
Brewering - proffessional technology
Ing. Vlastimil Nohejl
A basic course in which participants brew one batch of mostly bottom-fermented lager.
Brewering and hygiene of technology
Ing. Vlastimil Nohejl
The extended course lasts two days and includes, on the one hand, participation in the production of the currently brewed type of beer described below (the first day) and on the sanitation of the brewery - the second day (theoretical materials are again sent in advance).
Information and intonation structure of Czech and English sentences in secondary school teaching
PhDr. Vladislav Smolka Ph.D.
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
