Brewering - proffessional technology
Ing. Vlastimil Nohejl
A basic course in which participants brew one batch of mostly bottom-fermented lager.
Brewering and hygiene of technology
Ing. Vlastimil Nohejl
The extended course lasts two days and includes, on the one hand, participation in the production of the currently brewed type of beer described below (the first day) and on the sanitation of the brewery - the second day (theoretical materials are again sent in advance).
Adaptation in the 21st century: literature, film, theatre
prof. PaedDr. Michal Bauer Ph.D.
The course will focus on the relationship between film and literature or other art forms (theatre, visual arts, music) in the 21st century. Attention will be paid to the basic tendencies in the relationship between literature and film in the present day, within different European countries and other...
Archaeology of wood
Mgr. Tereza Šálková Ph.D.
Wood is the most commonly used raw material. The aim of the course is to outline the different aspects of its use by different human communities and the changes in the human relationship with the forest. The course will emphasize the principles of interdisciplinary methods and the ability to interpr...
History of the Eastern Europe II
Mgr. Kateřina Pražáková Ph.D.
The study subject provides students with a deeper knowledge of the Eastern Europe. The main emphasis is laid on the history of Poland. The development of the Polish state and society is being described from the early Middle Ages until the end of World War I. The attention is also paid to the broader...
THE HABSBURGS IN THE EARLY MODERN PERIOD - RULERS IN THE MIDDLE OF EUROPE
Based mainly on his own research, the lecturer will introduce the course participants to individual personalities of Habsburg rulers from the 16th to the early 18th century. He will explain the relations between the Austrian and Spanish Habsburgs. They will not only pay attention to the political pr...
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
