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Brewmaster and Maltster

Ing. Vlastimil Nohejl

  • Faculty:

    Fakulta zemědělská a technologická

  • Course type:

    akreditovaný

  • Lessons start date:

    07.01.2026

  • Lessons end date:

    31.12.2026

  • Location and time of lessons:

    Výukový minipivovar FZT JU,

  • Application ends:

    11.12.2026

  • Minimum capacity:

    3

  • Price:

    42 000 Kč

Annotation:

The full professional qualification consists of sub-professional qualifications: Brewery and Brewery Cellar Worker (29-100-H), Beer Bottling Plant Worker (29-099-H) and Brewery Brewery Worker (29-059-H). This course is completed by the mentioned professional qualification exams, and if the participant passes them, he will be issued with a certificate of full professional qualification, upon presentation of which he can apply for a trade license (without the need to prove a year's experience in a brewery) in the field: Malt brewer, which allows management or building a microbrewery.

Files:

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Contact:

Ladislava Voláková
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