Skip to main content

Search for a programme that you are interested in across the University

Reset filters


Přírodní vědy, technika a zemědělství

Fish Filleting and Processing Course

Experience a one-day course in fish filleting and proper fish processing, combining hands-on practice, expert theory, and a comfortable environment throughout the day.During the 7-hour course, participants will learn proper filleting techniques, safe knife handling, cutting techniques, and how to pr...

Course detail
  • Faculty:

    Fakulta rybářství a ochrany vod

  • Course type:

    Ostatní

  • Lessons start date:

    07.11.2026 09:00

  • Lessons end date:

    07.11.2026 16:00

  • Application ends:

    30.10.2026

  • Availability:

    2

  • Price (CZK):

    3 490 Kč

Přírodní vědy, technika a zemědělství

Fish Filleting and Processing Course

Experience a one-day course in fish filleting and proper fish processing, combining hands-on practice, expert theory, and a comfortable environment throughout the day.During the 7-hour course, participants will learn proper filleting techniques, safe knife handling, cutting techniques, and how to pr...

Course detail
  • Faculty:

    Fakulta rybářství a ochrany vod

  • Course type:

    Ostatní

  • Lessons start date:

    30.01.2027 09:00

  • Lessons end date:

    30.01.2027 16:00

  • Application ends:

    02.01.2027

  • Availability:

    8

  • Price (CZK):

    3 490 Kč

Přírodní vědy, technika a zemědělství

Fish Filleting and Processing Course

Experience a one-day course in fish filleting and proper fish processing, combining hands-on practice, expert theory, and a comfortable environment throughout the day.During the 7-hour course, participants will learn proper filleting techniques, safe knife handling, cutting techniques, and how to pr...

Course detail
  • Faculty:

    Fakulta rybářství a ochrany vod

  • Course type:

    Ostatní

  • Lessons start date:

    20.02.2027 09:00

  • Lessons end date:

    20.02.2027 16:00

  • Application ends:

    23.01.2027

  • Availability:

    8

  • Price (CZK):

    3 490 Kč

Přírodní vědy, technika a zemědělství

Fish Filleting and Processing Course

Experience a one-day course in fish filleting and proper fish processing, combining hands-on practice, expert theory, and a comfortable environment throughout the day.During the 7-hour course, participants will learn proper filleting techniques, safe knife handling, cutting techniques, and how to pr...

Course detail
  • Faculty:

    Fakulta rybářství a ochrany vod

  • Course type:

    Ostatní

  • Lessons start date:

    20.03.2027 09:00

  • Lessons end date:

    20.03.2027 16:00

  • Application ends:

    20.02.2027

  • Availability:

    8

  • Price (CZK):

    3 490 Kč

Přírodní vědy, technika a zemědělství

Fish Filleting and Processing Course

Experience a one-day course in fish filleting and proper fish processing, combining hands-on practice, expert theory, and a comfortable environment throughout the day.During the 7-hour course, participants will learn proper filleting techniques, safe knife handling, cutting techniques, and how to pr...

Course detail
  • Faculty:

    Fakulta rybářství a ochrany vod

  • Course type:

    Ostatní

  • Lessons start date:

    24.04.2027 09:00

  • Lessons end date:

    24.04.2027 16:00

  • Application ends:

    27.03.2027

  • Availability:

    8

  • Price (CZK):

    3 490 Kč

i   Do you need advice? look at FAQS a nebo and or respond .




© 2021 University of South Bohemia