Brewering - proffessional technology
Ing. Vlastimil Nohejl
A basic course in which participants brew one batch of mostly bottom-fermented lager.
Brewering and hygiene of technology
Ing. Vlastimil Nohejl
The extended course lasts two days and includes, on the one hand, participation in the production of the currently brewed type of beer described below (the first day) and on the sanitation of the brewery - the second day (theoretical materials are again sent in advance).
Work-life balance (workshop for employees of the University of South Bohemia)
Ing. Alena Čarvašová Ph.D.
At the Career Center of the University of Bratislava, we have prepared a workshop that will support you in finding a balance between work and personal life. Together, we will name life priorities, introduce techniques for preventing long-term overload, and how to maintain inner peace even in moments...
Study to expand professional qualifications focused on the preparation of kindergarten teachers - combined form
Study to expand professional qualifications focused on special pedagogical educational and educational activities in schools and classes set up for children, pupils and students with special educational needs
Study to expand the professional qualification focused on teaching the Czech language and literature
Study to extend the professional qualification focused on teaching physics (COMBINED FORM)
Study to expand the professional qualification focused on the teaching of informatics
Study to extend the professional qualification focused on teaching mathematics (COMBINED FORM)
Study to extend the professional qualification focused on the teaching of technical education (COMBINED FORM)
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
