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Profesní a osobnostní rozvoj

Brewmaster

Ing. Vlastimil Nohejl

The full professional qualification consists of sub-professional qualifications: Brewery and Brewery Cellar Worker (29-100-H), Beer Bottling Plant Worker (29-099-H) and Brewery Brewery Worker (29-059-H). This course is completed by the mentioned professional qualification exams, and if the participa...

Course detail
  • Faculty:

    Fakulta zemědělská a technologická

  • Course type:

    akreditovaný

  • Lessons start date:

    06.01.2025

  • Lessons end date:

    31.12.2025

  • Application ends:

    22.12.2025

  • Availability:

    10

  • Price (CZK):

    42 000 Kč

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