Brewmaster
Ing. Vlastimil Nohejl
Annotation:
The full professional qualification consists of sub-professional qualifications: Brewery and Brewery Cellar Worker (29-100-H), Beer Bottling Plant Worker (29-099-H) and Brewery Brewery Worker (29-059-H). This course is completed by the mentioned professional qualification exams, and if the participant passes them, he will be issued with a certificate of full professional qualification, upon presentation of which he can apply for a trade license (without the need to prove a year's experience in a brewery) in the field: Malt brewer, which allows management or building a microbrewery.
Files:
Ke kurzu nejsou žádné přílohy
Contact:
Ladislava Voláková
