Monitoring and reduction of the Varroa mite population
Ing. Irena Hoštičková Ph.D.
The course is designed for all beekeepers, beginners and advanced alike. It responds to the ever-burgeoning problem of honeybee deaths and rapidly changing conditions in the field of beekeeping. The aim of the course is to draw attention to the low efficiency and risks of outdated methods and to fam...
Brewmaster
Ing. Vlastimil Nohejl
The full professional qualification consists of sub-professional qualifications: Brewery and Brewery Cellar Worker (29-100-H), Beer Bottling Plant Worker (29-099-H) and Brewery Brewery Worker (29-059-H). This course is completed by the mentioned professional qualification exams, and if the participa...
Brewering - homebrewer technology
Ing. Vlastimil Nohejl
Homebrewing course. This course is designed for beer enthusiasts who want to try brewing their own beer without using professional technology.
Brewering - proffessional technology
Ing. Vlastimil Nohejl
A basic course in which participants brew one batch of mostly bottom-fermented lager.
Brewering and hygiene of technology
Ing. Vlastimil Nohejl
The extended course lasts two days and includes, on the one hand, participation in the production of the currently brewed type of beer described below (the first day) and on the sanitation of the brewery - the second day (theoretical materials are again sent in advance).
Beekeeper for trial/ Beekeeper for a Day
Ing. Irena Hoštičková Ph.D.
At present, the decline of pollinators in the landscape poses a significant problem due to the erosion of ecological bonds, the reduction of biodiversity and, last but not least, the reduction of both qualitative and quantitative parameters of insectile crop yields, thus potentially compromising foo...
Contacts
University of South Bohemia in České Budějovice
Branišovská 1645/31a, 370 05 České Budějovice
Tel. +420 389 032 191 | E-mail:
